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Salmon Cakes with Lemon Yogurt Sauce
After 6 long weeks of studying (plus 2 years of med school), I finally finished that huge exam. Honestly, I will have no idea how it went until I get my score in about a month- but for now, I’m just...
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Baked Creamy Chicken Taquitos
Sometimes I miss college. Well, let me rephrase. Sometimes I miss certain parts about college. Like the part where you can walk up and down the halls of the dorm and always find someone with their...
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Greek-Style Panzanella
When I put this on our (new) menu board for the week, John had no idea what it was. I described it to him as crouton salad, partially because it’s true, and partially because John loves bread and I...
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French Apricot Crock Pot Chicken
Welp, it’s happened. The first recipe on the blog made almost entirely by John. I don’t mean to belittle his cooking talents, but I think the fact that I trusted him with making this dinner should...
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Beef and Barley Stew
Ah. Real Food. This is what January was meant to be. Not including the peanut M&Ms (which I mistakenly bought a XXL bag of because I was hungry at Costco….never a good thing) the food around...
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Harvest Apple Salad with Buttered Almonds
Pretty much every type of salad that I like is some variant of spinach, fruit, good cheese and nuts. For as long as I can remember my Mom has been making a spinach salad with pears, blue cheese and...
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Chicken Tikka Masala
Looking on a the positive side of things, I will have to say that one of the best things in the past month has been able to see a lot of my mom and brother – 2 of the most special people in this...
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Grilled Blueberry BBQ Salmon
Apparently there are some people in this world who don’t like fruit with their fish. Thankfully, I don’t know any of them. If you happen to be a fruit with fish hater (tear), perhaps this recipe...
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Apple, Ham and White Cheddar Panini
Every once in a while I see a recipe and immediately feel the need to make it that very same day. This would be one of those recipes. With an absolutely beautiful September behind us, and what I’m...
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Fresh Tomato Ricotta Tarte with Garlic Herb Crust
In some parts of the country, it might be a little late for this post; but here in Ohio, we’re still trying to find ways to enjoy fresh garden tomatoes before the first frost hits. Hopefully that...
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